Restaurant Ready!

Serving up the skills you need to work in the Food & Beverage Industry.

This program combines job seeking preparation, soft skills and work placement for Front or Back of House in a restaurant setting.

There are 3 components to this training:

• Job Preparation in-person Training (week 1)
• Front of House Training OR Back of House Training (week 2)
• Work placement (week 3)

Starting on week 2 those taking Front of House Training will receive Smart Serve certification and Back of House trainees will be able to complete Food Handler’s certification.

You will participate in an interview by a potential employer and be offered work placement with the goal of a job offer.

To determine which jobs best suit your personality and skills – either the front or back areas of the restaurant.

The job skills that will be covered in-classroom include:

• Transferable Skills
• Compliance Training - WHMIS (Workplace Hazardous Materials Information Systems), AODA (Accessibility for Ontarians with Disabilities Act) & OHSA (Occupational Health & Safety)
• Customer Service & Team Work modules