Soft Skills in Ontario’s Post-Pandemic Hospitality and Food Services Sector

Feb 3, 2022

In this collaborative research publication, HWTC and the University of New Brunswick identify targeted soft skills proficiency as a key driver of post-pandemic recovery for the Accommodation and Food Services sector. Learn more about the impact soft skills will have on business success in our latest research publication, Soft Skills in Ontario’s Post-Pandemic Hospitality and Food Services Sector.

Share

Partner with the hospitality experts.​

Our team of in-house experts are ready to support your research and media engagements. Contact us today to learn more.