Case Studies
Compass Group, Toronto Zoo
More than 50 hires in one day
HWTC helped Compass Group fill food service roles at the Toronto Zoo when their traditional recruitment methods came up short.
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Distillery Restaurants Corporation (DRC)
300+ trained hires in weeks
DRC worked with HWTC to handle seasonal hiring for the Distillery Winter Village, training and placing over 300 staff before the gates opened.
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Oliver and Bonacini Hospitality
200+ hires in record time
Oliver and Bonacini partnered with HWTC to staff their food hall, The Queen’s Cross, with over 200 qualified employees in weeks.
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FAQs
How does HWTC ensure the quality of candidates?
Our program participants complete training programs that include customer service and food handling, according to role standards. Our Employment Specialists work with you to match candidates to your specific role requirements.
What types of positions can HWTC candidates fill?
Customer service representatives, front desk agents, housekeeping staff, food and beverage servers, kitchen staff, and event coordinators. We also offer part-time, full-time, and seasonal placements.
What support does HWTC provide after a candidate is hired?
Our Employment Specialists stay in regular contact with employer and employee to address concerns, provide additional training if needed, and confirm performance expectations are met.